KIWAMI uses top quality ingredients to create the finest taste. Savour the umami of our tonkotsu broth, simmered over 10 hours using 100% Japanese pork bones. Our original-recipe noodles are crafted with Hokkaido wheat, and pairs perfectly with our broth to culminate in the ultimate bowl of ramen.

Our promise to Vietnam is to uphold the standards that led to our success in Singapore, Hong Kong, and beyond. Experience the exquisite flavors of Japan through our carefully curated menu, featuring top-quality ingredients such as premium beef, Hokkaido seafood, and fresh eggs imported directly from Okinawa.